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Some only see it as cruise ship entertainment but Mukimono is the traditional Japanese art of fruit and vegetable carving. It involves intricate knife skills to transform these items into delicate, often stunningly beautiful sculptures that are both edible and visually appealing. Mukimono is characterized by its attention to detail and creativity in using food as a medium for artistic expression. The art form can range from simple decorative accents in a dish to elaborate standalone sculptures. It often reflects natural themes and is an expression of the chef's skill and artistic vision.
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